Hotel Alkar

31.03. and 01.04.2023.

For 18 years Sinj has been hosting the National Fair of Prosciutto Ham and Dry-Cured Meat Products which is promoting prosciutto and other dried meat products from Dalmatia, Lika and Slavonia.

The National Fair will present dried meat products, cheese, wine, olive oil and traditional handcrafts from rural parts of Dalmatia, Lika and Slavonia. Producers will have the opportunity to present their business and visitors will be able to taste and buy different products.

Besides promotion of large variety of traditional products, National Fair of Prosciutto Ham and Dry-Cured Meat Products in Sinj has educational character in the form of workshops where both producers and visitors can get information on the production and sales of dry-cured meat products, protection of original Croatian products and quality label, the introduction of standards, models of association, the market, trends, cooperation opportunities, stimulation and funding programmes of governmental and other institutions and other.

The manifestation will include a promotion of cultural and art societies, traditional customs and hand crafts, presentations of students of tourism and hospitality schools from the Split-Dalmatia County and presentation of EU projects implemented in Sinj area.