We wish to inform you that on 19-20 April 2013 the 8th National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation will be held at the School Sports Hall in Sinj. Thus we invite you to join the event.

PROGRAMME OF THE FAIR

19 April 2013, Friday (closed to the public)

• 10.00 a.m. - PROSCIUTTO HAM QUALITY EVALUATION PROGRAMME
• 10.30 a.m. - SAMPLE DELIVERY AND MARKING
• 11.00 a.m. - PROSCIUTTO HAM QUALITY EVALUATION

20 April 2013, Saturday

• 09.00 a.m. - ARRIVAL OF EXHIBITORS
• 11.30 a.m. - CULTURAL PROGRAMME
• 01.00 p.m. - OPENING CEREMONY
• 02.00 p.m. - WORKSHOPS AND PRESENTATIONS
• 03:15 p.m. - CULTURAL PROGRAMME
• 05.30 p.m. - FAIR CLOSING PROGRAMME
  • Announcement of contest results
  • Awarding ceremony
  • Closing of the Fair

Organised by:
SINJ ENTREPRENEURSHIP CENTRE Ltd for enterprise development

41 Vrlička
Sinj
21230

Telephone: 021 82 44 53
Fax: 021 66 03 78
Mobile: 091 735 65 26

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Web: pcsinj.hr