We wish to inform you that on 12-13 April 2014 the 9th National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation will be held at the Alkar Hotel in Sinj. Thus we invite you to join the event.

Apart from its promotional and evaluation character, the 2014 Fair will also be of educational character. Producers will be given information on topical issues and the importance of authentic products with an emphasis on dry-cured meat products. They will also be informed about stimulation and funding programmes of governmental and other institutions.

PROGRAMME OF THE FAIR

12 April 2014, Saturday

• 08.00 a.m. Prosciutto Quality Evaluation Programme
• 08.00 a.m. Sample Delivery and Marking
• 08.30 a.m. - 11.00 a.m. Prosciutto Quality Evaluation
• 09.00 a.m. Arrival of Exhibitors
• 11.00 a.m. Cultural Programme
• 11.30 a.m. Opening Ceremony
  • Project Pro Prosciutto and Cheese Presentation
  • Entrepreneurial Impulse Presentation
• 12.30 p.m. Round-Table Conference: Protection of Authentic Dry-Cured Meat Products
• 03.00 p.m. Cultural Programme: Best Couples and Costumes
• 05.00 p.m. End of the First Day of the Fair

13 April 2014, Sunday

• 10.00 a.m. Fair Open to Visitors
• 11.30 a.m. Cultural Programme
• 12.30 p.m. Best Exhibition Booth
• 01.30 p.m. Prosciutto Tasting
• 02.00 p.m. Fair Closing Programme
  • Klapa Sinj
  • Announcement of Contest Results
  • Awarding Ceremony
• 05.00 p.m. Closing of the Fair

Organised by:

SINJ ENTREPRENEURSHIP CENTRE Ltd for enterprise development

Address:
41 Vrlička
Sinj, 21230

Telephone: 021/ 824 453
Fax: 021/ 660 378
Mobile: 091/ 735 6526

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: www.pcsinj.hr

Photo: Ante Gašpar